Sí Charro! Pumpkin Tamales Recipe
Choice of Recipe With Cranberry Pepita Brittle
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Ingredients
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Tamale Dough
Method
Tamale Preparation
- 1
Soak Corn Husks
Soak the corn husks in warm water for about 30 minutes until they are pliable.
- 2
Prepare the Dough
In a large bowl, combine masa harina, baking powder, and salt. In a separate bowl, beat the vegetable shortening until fluffy, then gradually add the pumpkin puree and beat until well combined. Slowly add the dry ingredients to the pumpkin mixture, alternating with vegetable broth, mixing until a soft dough forms.
- 3
Assemble the Tamales
Take a soaked corn husk and spread about 2-3 tablespoons of the tamale dough onto the center. Fold in the sides of the husk and then fold the bottom up to enclose the filling. Repeat with remaining husks and dough.
- 4
Steam the Tamales
Place the tamales upright in a steamer basket, cover with a damp cloth, and steam over boiling water for about 1 hour, or until the dough is firm and cooked through.