Jul 14 2026
Chips & Salsa Rústico Recipe
Inspired by Charro Steak & Del Rey
Time30m
Serves4
With Our Compliments: Chips & Salsa Rústico On The Table
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Ingredients
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Chips
Method
Preparation
- 1
Making the Chips
Cut each corn tortilla into 6 triangles. Heat the vegetable oil in a large skillet over medium heat.
- 2
Once the oil is hot, carefully add a few tortilla triangles at a time, frying until they are golden brown and crispy, about 2-3 minutes.
- 3
Remove the chips with a slotted spoon and drain on paper towels. While still hot, sprinkle with salt.