Riptide Rush Recipe
Bacardi Dragon Berry, B'lure Flower extract, lime juice, simple syrup
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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
If desired, chill a coupe or highball glass by filling it with ice water while you mix the drink. Alternatively, fill the serving glass with fresh ice if serving over ice.
Measure and pour
Into a cocktail shaker add 2 oz Bacardi Dragon Berry, 0.5 oz B'lure Flower extract (or substitute floral liqueur), 0.75 oz fresh lime juice, and 0.5 oz simple syrup.
Add ice and shake
Add 1 cup of ice to the shaker. Secure the lid and shake vigorously for 10–15 seconds until the shaker is cold and well-chilled (shaker should frost).
Prepare serving glass
Discard the ice water from the chilled glass if you pre-chilled, or ensure the serving glass has 1/2 cup fresh ice if serving on the rocks.
Strain
Double-strain the contents of the shaker into the prepared glass using a cocktail strainer and, optionally, a fine mesh strainer to remove any small ice chips and pulp for a smooth texture. For a coupe serve straight up (no ice). For a highball serve over fresh ice.
Garnish and finish
Garnish with a lime wheel or wedge on the rim and an optional mint sprig. Give the mint a light slap between your hands before placing it to release aromatics. Serve immediately.
Notes
Adjust simple syrup to taste if you prefer sweeter or tarter: increase to 0.75 oz for sweeter, reduce to 0.25 oz for tarter. B'lure Flower extract is a concentrated floral element—if using a sweeter floral liqueur, consider reducing simple syrup slightly. Use freshly squeezed lime juice for best flavor.