Margarita Recipe
Lunazul Blanco Tequila, orange liqueur, lime, oj, agave, black salt rim
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with MARGARITA
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish & Rim
Method
Garnish & Rim
Prepare black salt rim
Pour the black salt onto a small plate. Run the lime wedge around the outer edge of a rocks or coupe glass (your choice) to moisten. Dip the moistened rim into the black salt, twisting to coat evenly. Set the glass aside to let the rim set while you mix the cocktail.
Cocktail
Add 2 oz Lunazul Blanco Tequila, 1 oz orange liqueur, 1 oz fresh lime juice, 0.5 oz fresh orange juice, and 0.5 oz agave nectar into a cocktail shaker.
Fill the shaker with ice (about 6 oz or enough to nearly fill). Secure the lid and shake vigorously for 12–15 seconds until the shaker is well chilled and slightly frosted.
Strain the cocktail into the prepared glass. For a classic presentation, serve over fresh ice in a rocks glass; for a more refined look, double-strain into a chilled coupe (no ice).
Garnish with a lime wheel and/or an orange twist on the rim. Optionally, run the lime wedge along the salted rim once more before serving to refresh the aroma.
Serve immediately and enjoy.