Wedge Salad Recipe

Preparation Steps

1. 1

   Prepare the Bacon

   Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet and let them drain on paper towels. Once cooled, crumble the bacon into small pieces.

2. 2

   Prepare the Lettuce

   Cut the head of iceberg lettuce into quarters. Rinse under cold water and pat dry with paper towels.

3. 3

   Chop the Vegetables

   Halve the cherry tomatoes and slice the red onion into thin rings.

4. 4

   Assemble the Salad

   On a plate, place a wedge of iceberg lettuce. Top with crumbled bacon, blue cheese, cherry tomatoes, and red onion slices.

5. 5

   Dress the Salad

   Drizzle ranch dressing over the top of the salad. Serve immediately.