Lunch & Dinner Recipe
Enjoy a variety of dishes perfect for lunch or dinner.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Add the boneless chicken breast to the skillet. Season with salt, black pepper, and Italian seasoning. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through.
- 3
Add Vegetables
Once the chicken is cooked, remove it from the skillet and set aside. In the same skillet, add the chopped onion, diced bell peppers, and zucchini. Sauté for about 5 minutes until they start to soften.
- 4
Stir in the canned diced tomatoes and let it simmer for another 3-4 minutes.
- 5
Combine and Serve
Return the chicken to the skillet, mixing it with the vegetables. Cook together for an additional 2 minutes to combine flavors. Garnish with fresh basil before serving.