Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the bell pepper and onion into small pieces. Rinse the spinach and set aside.

2. 2

   Whisk the Eggs

   In a large bowl, crack the eggs and whisk them together with the milk, salt, and pepper until well combined.

3. 3

   Cook the Vegetables

   Heat olive oil in a skillet over medium heat. Add the chopped onion and bell pepper. Sauté for 3-4 minutes until softened. Add spinach and cook until wilted.

4. 4

   Combine and Cook

   Pour the egg mixture over the vegetables in the skillet. Cook on medium-low heat, gently stirring occasionally, until the eggs are set, about 5-7 minutes.

5. 5

   Add Cheese

   Sprinkle the cheddar cheese over the top and cover with a lid. Let it cook for another 2 minutes until the cheese melts.

6. 6

   Serve

   Remove from heat, slice into wedges, and serve warm.