Wedge Recipe

Preparation Instructions

1. 1

   Prepare the Lettuce Wedge

   Cut the head of iceberg lettuce into wedges, discarding the core. Each head should yield 4 wedges.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon.

3. 3

   Chop the Vegetables

   Halve the cherry tomatoes and thinly slice the red onion.

4. 4

   Assemble the Wedge

   On each lettuce wedge, drizzle ranch dressing, then top with blue cheese crumbles, crumbled bacon, cherry tomato halves, and sliced red onion.

5. 5

   Serve

   Serve the wedges on a plate and enjoy immediately.