Vern's © Toffee Ice Cream Pie Recipe
Oreo crust, fudge, caramel sauce, chocolate toffee-vanilla ice cream, almond toffee crumbles
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Oreo Crust
Preheat the oven to 350°F (175°C). In a food processor, crush the Oreo cookies into fine crumbs. In a bowl, mix the cookie crumbs with melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then remove and let cool.
- 2
Layer the Fudge Sauce
Once the crust has cooled, pour the fudge sauce over the crust, spreading it evenly. Place the pie in the freezer for about 15 minutes to set.
- 3
- 4
Drizzle with Caramel Sauce
After the ice cream has firmed up, remove the pie from the freezer and drizzle the caramel sauce on top of the ice cream. Sprinkle the almond toffee crumbles over the caramel sauce.
- 5
Final Freeze and Serve
Return the pie to the freezer for an additional 30 minutes. Slice and serve chilled.