Vegetarian Scramble Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Wash and chop the fresh spinach and dice the tomato. Grate the Swiss cheese and set aside.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. 3

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add the spinach and diced tomato, sautéing until the spinach is wilted and the tomato is softened, about 3-4 minutes.

4. 4

   Cook the Scramble

   Pour the whisked egg mixture over the sautéed vegetables in the skillet. Stir gently to combine, and cook until the eggs are just set, about 5-7 minutes.

5. 5

   Add Cheese

   Sprinkle the grated Swiss cheese over the top of the scramble and cover the skillet with a lid. Let it sit for an additional 2-3 minutes until the cheese is melted.

6. 6

   Serve

   Serve the scramble hot, drizzled with Hollandaise sauce on top.