Vegetarian Benedict Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   In a large skillet, heat olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden brown and crispy, about 15-20 minutes. Stir occasionally to ensure even cooking.

2. 2

   Sauté the Spinach

   In a separate pan, sauté the fresh spinach over medium heat until wilted, about 3-5 minutes. Season with salt and pepper. Remove from heat and set aside.

3. 3

   Poach the Eggs

   Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide the eggs into the simmering water. Poach for about 3-4 minutes for soft yolks, or longer for firmer yolks. Remove with a slotted spoon and place on a paper towel to drain.

4. 4

   Toast the English Muffins

   While the eggs are poaching, split the English muffins and toast them until golden brown.

5. 5

   Assemble the Benedict

   On each toasted English muffin half, layer sautéed spinach, a slice of tomato, and a poached egg. Drizzle with Hollandaise sauce. Serve with crispy fried potatoes on the side.