Vegetable Plate Recipe
Carrots, celery, cauliflower, broccoli and grape tomatoes, choice of dressing
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under cold running water. Peel the carrots and cut them into sticks or rounds. Chop the celery into bite-sized pieces. Break the cauliflower and broccoli into small florets.
- 2
Assemble the Vegetable Plate
Arrange the prepared carrots, celery, cauliflower, broccoli, and grape tomatoes on a large serving platter, creating an appealing display.
- 3
Serve with Dressing
Offer a selection of your favorite dressings on the side, such as ranch, hummus, or vinaigrette, for dipping.