Triple-double Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   In a bowl, combine the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape each portion into a patty.

2. 2

   Cook the Patties

   Heat cooking oil in a skillet over medium-high heat. Place the patties in the skillet and cook for about 3-4 minutes on each side, or until they're browned and cooked to your desired doneness.

3. 3

   Add Cheese

   In the last minute of cooking, place one slice of each cheese (American, Swiss, and Cheddar) on each patty, covering them with a lid to help the cheese melt.

4. 4

   Toast the Buns

   While the cheese is melting, you can toast the burger buns in another pan or on a grill until lightly golden.

5. 5

   Assemble the Burger

   On the bottom half of each bun, place a lettuce leaf, followed by a patty with melted cheese, a slice of tomato, and pickles. Top it with the other half of the bun.

6. 6

   Serve

   Serve the Triple-Double burgers immediately with your favorite sides.