Tossed Green Salad Recipe

Preparation Instructions

1. 1

   Prepare the Vegetables

   Wash the mixed greens thoroughly under cold water and pat dry. Peel and shred the carrots. Thinly slice the red onion.

2. 2

   Combine Ingredients

   In a large salad bowl, combine the mixed greens, shredded carrots, and sliced red onion.

3. 3

   Make the Dressing

   In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.

4. 4

   Toss the Salad

   Drizzle the dressing over the salad and toss gently until all ingredients are well coated.