The Southwestern Recipe

Cooking Instructions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess fat.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Egg Mixture

   In the same skillet, add olive oil. Pour in the egg mixture and cook, stirring gently, until the eggs begin to set.

4. 4

   Add Chiles and Cheese

   Once the eggs are partially cooked, add the green chiles and shredded pepperjack cheese. Stir until the cheese is melted and the eggs are fully cooked.

5. 5

   Add Bacon and Serve

   Crumble the cooked bacon and fold it into the egg mixture. Garnish with chopped cilantro before serving.