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Ingredients
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Salad Ingredients
Method
Dressing Preparation
- 1
Make the Bleu Cheese Dressing
In a bowl, combine Roquefort cheese, mayonnaise, sour cream, lemon juice, garlic powder, salt, and pepper. Mash with a fork until well combined but still slightly chunky. Adjust seasoning to taste.
- 2
Prepare the Salad
Wash and dry the Romaine lettuce. Tear it into bite-sized pieces and place in a large salad bowl. Slice the cherry tomatoes in half and add to the bowl. Peel and slice the cucumber, then add to the salad. Thinly slice the red onion and add it as well.
- 3
Combine and Serve
Drizzle the bleu cheese dressing over the salad and toss gently to combine. Top with additional crumbled Roquefort cheese if desired. Serve immediately.