The Club Steak Sandwich Recipe

Instructions

1. 1

   Prepare the Steak

   Season the sirloin steak with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat and cook the steak for 4-5 minutes on each side for medium-rare, or until desired doneness.

2. 2

   Toast the Roll

   While the steak is cooking, toast the sandwich roll in a toaster or on a skillet until golden brown.

3. 3

   Assemble the Sandwich

   Once the steak is cooked, let it rest for a few minutes before slicing it thinly. Spread mayonnaise on the toasted roll, add the lettuce, sliced steak, and tomato slices.

4. 4

   Serve

   Close the sandwich with the top of the roll and serve immediately while warm.