Spinach & Bacon Recipe
mushrooms, cauliflower, onions, red peppers, hard-boiled egg
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the mushrooms, cauliflower, onion, and red bell pepper into small pieces. Slice the hard-boiled eggs.
- 2
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove it from the skillet and place it on a paper towel to drain excess fat.
- 3
Sauté the Vegetables
In the same skillet, add olive oil. Add the onions and red bell pepper, and sauté for about 3 minutes until they start to soften. Add the mushrooms and cauliflower, and cook for an additional 5 minutes until everything is tender.
- 4
Add Spinach
Add the fresh spinach to the skillet, and cook until wilted, about 2-3 minutes. Stir in the salt and black pepper.
- 5