Spinach And Bacon Salad Recipe
Fresh spinach, bacon, mushrooms, red peppers, red onions, cauliflower, hard boiled egg
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from heat, let cool, and crumble into pieces.
- 2
Prepare the Vegetables
While the bacon is cooking, wash and dry the fresh spinach. Slice the mushrooms, dice the red bell pepper, and thinly slice the red onion. Cut cauliflower into small florets.
- 3
Assemble the Salad
In a large bowl, combine the spinach, crumbled bacon, sliced mushrooms, diced red bell pepper, sliced red onion, and cauliflower florets.
- 4
Add the Eggs
Gently fold in the chopped hard boiled eggs into the salad mixture.
- 5
Serve
Serve immediately with your choice of dressing, or refrigerate for up to an hour before serving.