Skillet Breakfast Recipe

Directions

1. 1

   Prepare the Potatoes

   Wash and dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat, add the potatoes, and season with salt and pepper. Cook until golden brown and crispy, about 10-12 minutes, stirring occasionally.

2. 2

   Cook the Sausage

   While the potatoes are cooking, slice the smoked sausage into rounds. In another skillet, add a little olive oil and cook the sausage over medium heat until browned and heated through, about 5-7 minutes.

3. 3

   Cook the Eggs

   In the same skillet used for the sausage, add butter. Crack the eggs into the skillet and cook them to your desired doneness (sunny side up, over easy, etc.), approximately 3-4 minutes.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.

5. 5

   Assemble the Breakfast

   Plate the crispy fried potatoes, add the cooked sausage, and place the eggs on top. Serve with the toasted bread on the side.