Shrimp Cocktail Recipe
Ten large shrimp, served with house cocktail sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a large pot, bring water to a boil. Add the large shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove from heat and transfer to an ice bath to cool quickly.
- 2
Make the Cocktail Sauce
In a medium bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, salt, and black pepper. Mix well until smooth.
- 3
Serve
Once the shrimp have cooled, drain and pat dry. Arrange the shrimp on a serving platter with the cocktail sauce in the center. Garnish with lemon wedges.