Seasonal Desserts Recipe

Preparation Instructions

1. 1

   Prepare the Oven

   Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. 2

   Mix the Batter

   In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

3. 3

   Combine Dry Ingredients

   In another bowl, whisk together the all-purpose flour, baking powder, and salt.

4. 4

   Combine Mixtures

   Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

5. 5

   Add Berries

   Gently fold the fresh berries into the batter, being careful not to break them.

6. 6

   Bake

   Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Cool and Serve

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.