Savory Onion Soup Recipe

Soup Preparation

1. 1

   Sauté the Onions

   In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 25-30 minutes.

2. 2

   Add Garlic and Seasonings

   Stir in the minced garlic, thyme, bay leaf, salt, and pepper. Cook for an additional 2 minutes until fragrant.

3. 3

   Add Broth

   Pour in the beef broth and bring the mixture to a boil. Reduce heat and let it simmer for about 20 minutes.

4. 4

   Prepare the Bread

   While the soup is simmering, preheat the oven to 350°F (175°C). Place the slices of French bread on a baking sheet and toast in the oven until golden brown, about 10 minutes.

5. 5

   Serve the Soup

   Ladle the soup into bowls, place a slice of toasted French bread on top of each bowl, and sprinkle with Gruyère cheese. Broil in the oven for 2-3 minutes, until the cheese is melted and bubbly.