Savory Onion Soup Recipe
Recipe information
Make Savory Onion Soup in just 1h 5m. Cup 7 | Bowl 11
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Ingredients
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Soup Ingredients
Preparation
Soup Preparation
1. Sauté the Onions
In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 25-30 minutes.
2. Add Garlic and Seasonings
Stir in the minced garlic, thyme, bay leaf, salt, and pepper. Cook for an additional 2 minutes until fragrant.
3. Add Broth
Pour in the beef broth and bring the mixture to a boil. Reduce heat and let it simmer for about 20 minutes.
4. Prepare the Bread
While the soup is simmering, preheat the oven to 350°F (175°C). Place the slices of French bread on a baking sheet and toast in the oven until golden brown, about 10 minutes.
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