Rib-eye Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Remove the rib-eye steak from the refrigerator and let it come to room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub the olive oil over both sides of the steak. Season generously with salt, black pepper, and garlic powder.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or cast-iron skillet over high heat until very hot.

4. 4

   Cook the Steak

   Place the rib-eye on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare, adjusting the time for your preferred doneness.

5. 5

   Rest the Steak

   Remove the steak from heat and let it rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serve

   Slice against the grain and serve with fresh rosemary if desired.