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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pork
Preheat your oven to 375°F (190°C). Season the pork tenderloin with salt and pepper. Wrap the bacon slices around the pork, securing them with toothpicks if necessary.
- 2
Bake the Pork
Place the wrapped pork tenderloin on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- 3
Prepare the Apples
While the pork is baking, wash and core the apples. Slice them into wedges and place them in a baking dish. Sprinkle with brown sugar and cinnamon, and dot with butter.
- 4
Bake the Apples
Bake the apples in the oven for about 20 minutes, or until they are tender and caramelized.
- 5
Serve
Remove the pork from the oven, let it rest for a few minutes, then slice it. Serve the bacon-wrapped pork tenderloin with the baked apples on the side.