Onion Ring Appetizer Recipe
Indulge in our crispy Onion Ring Appetizer, featuring golden-battered rings fried to perfection. Each bite is a delightful crunch, revealing the sweet, tender onion inside. Served with a zesty dipping sauce, these rings are the perfect starter to share or keep all to yourself!
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Ingredients
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Onion Ring Ingredients
Method
Frying Directions
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually whisk in the cold water until the batter is smooth and thick.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off.
- 5
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil in batches. Fry for 2-3 minutes or until golden brown, turning occasionally.
- 6
Drain and Serve
Remove the onion rings from the oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.