Mexican Omelet Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onions and cook until translucent, about 3-4 minutes.

2. 2

   Cook the Sausage

   Add the sausage to the skillet and cook until browned and cooked through, breaking it up into smaller pieces as it cooks, about 5-7 minutes.

3. 3

   Add Chiles

   Stir in the diced New Mexico chiles and cook for an additional 2-3 minutes until softened. Remove the mixture from the skillet and set aside.

4. 4

   Make the Omelet

   In a bowl, whisk together the eggs, salt, and black pepper. In the same skillet, add another tablespoon of olive oil and pour in the egg mixture, cooking over medium-low heat.

5. 5

   Add Filling

   Once the edges start to set, add the sausage, onion, and chile mixture to one half of the omelet. Sprinkle the cheddar cheese on top.

6. 6

   Fold and Finish

   Carefully fold the other half of the omelet over the filling and cook for an additional 2-3 minutes, until the cheese is melted and the eggs are cooked to your liking.

7. 7

   Serve

   Serve the omelet with warm tortillas and a side of green chile stew or salsa.