Huevos Rancheros Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   In a small saucepan, heat the black beans over medium heat until warmed through. Add salt and pepper to taste.

2. 2

   Cook the Onions

   In a skillet, heat olive oil over medium heat. Add the chopped onions and sauté until translucent.

3. 3

   Cook the Eggs

   In another skillet, cook the eggs to your desired doneness (fried, poached, or scrambled). Season with salt and pepper.

4. 4

   Warm the Tortillas

   In the same skillet used for the onions, warm the corn tortillas until soft and pliable.

5. 5

   Assemble the Dish

   Place a tortilla on a plate, top with a layer of black beans, sautéed onions, and shredded cheddar cheese. Add the cooked eggs on top and spoon over the green chile stew or salsa.

6. 6

   Serve

   Serve immediately while warm, garnished with additional salsa if desired.