Ham & Swiss Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

2. 2

   Cook the Mushrooms

   In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5 minutes. Remove from the skillet and set aside.

3. 3

   Cook the Omelet

   In the same skillet, add the remaining tablespoon of butter and let it melt. Pour the egg mixture into the skillet, tilting the pan to spread it evenly.

4. 4

   Add Fillings

   As the eggs start to set, sprinkle the diced ham, sautéed mushrooms, and shredded Swiss cheese over one half of the omelet.

5. 5

   Fold and Finish Cooking

   Once the eggs are cooked through, carefully fold the omelet in half over the fillings. Let it cook for another minute to melt the cheese before transferring it to a plate.

6. 6

   Serve

   Cut the omelet in half and serve warm, optionally garnished with fresh herbs if desired.