Half Pound Ground Sirloin Recipe
Indulge in our juicy Half Pound Ground Sirloin, expertly seasoned and grilled to perfection. Each bite bursts with rich, savory flavors, creating a mouthwatering experience for meat lovers. Served with your choice of sides, this hearty dish is perfect for satisfying your cravings and enjoying a classic, delicious meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Mixture
In a mixing bowl, combine the ground sirloin, salt, black pepper, garlic powder, and onion powder. Mix gently until combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into burger patties, making a slight indentation in the center of each.
- 3
- 4
Cook the Patties
Once the oil is hot, add the patties to the skillet. Cook for about 4-5 minutes on each side or until they reach your desired doneness.
- 5
Add Cheese
In the last minute of cooking, place a slice of cheese on top of each patty to melt.
- 6
Assemble the Burgers
Toast the burger buns if desired. Place a lettuce leaf on the bottom bun, add the cooked patty with melted cheese, top with tomato slices, and cover with the top bun.
- 7
Serve
Serve immediately with your favorite side dishes.