Green Chile Stew Recipe

Cooking Instructions

1. 1

   Sauté the Base

   In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.

2. 2

   Brown the Pork

   Add the cubed pork shoulder to the pot and brown on all sides, about 10 minutes.

3. 3

   Add Remaining Ingredients

   Stir in the diced green chiles, diced potatoes, cumin, salt, and black pepper. Pour in the vegetable broth and bring to a boil.

4. 4

   Simmer

   Reduce heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the pork is tender and the flavors meld together.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve hot in bowls, optionally topped with shredded cheddar cheese.