Garden Frittata Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened, about 3-4 minutes. Then add bell peppers, mushrooms, broccoli, and spinach. Sauté for another 5-7 minutes until the vegetables are tender.

2. 2

   Mix the Eggs

   In a bowl, whisk together eggs, milk, salt, and pepper until well combined.

3. 3

   Combine and Cook

   Pour the egg mixture over the sautéed vegetables in the skillet. Stir gently to combine. Cook on medium-low heat for about 5 minutes until the edges start to set.

4. 4

   Add Cheese

   Sprinkle Swiss and cheddar cheese evenly over the top of the frittata. Cover the skillet and continue cooking for another 5-7 minutes, or until the cheese is melted and the frittata is set in the center.

5. 5

   Serve

   Slide the frittata onto a serving platter or cut into wedges directly in the skillet. Serve warm with green chile stew or salsa on the side.