Fruit Pie Of The Day Recipe
Indulge in our delightful Fruit Pie of the Day, a scrumptious blend of seasonal fruits wrapped in a flaky, golden crust. Each slice bursts with flavor, offering a perfect balance of sweetness and tartness, and is served warm with a scoop of creamy vanilla ice cream. A true celebration of the season, this pie is sure to satisfy your cravings and leave you wanting more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Method
Pie Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the fresh mixed berries, granulated sugar, cornstarch, lemon juice, ground cinnamon, and salt. Gently toss the ingredients together until the berries are evenly coated. Set aside to let the mixture macerate for about 15 minutes.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Prepare the Pie Crust
Roll out your pie crust and fit it into a 9-inch pie pan. Trim any excess dough hanging over the edges.
- 4
Assemble the Pie
Pour the berry filling into the prepared pie crust, spreading it evenly.
- 5
Cover the Pie
If desired, you can create a lattice top with another layer of pie crust or simply cover it with a full crust. If using a full crust, cut a few slits in the top to allow steam to escape.
- 6
Bake the Pie
Bake the pie in the preheated oven for 25-30 minutes or until the crust is golden brown and the filling is bubbling. If the edges brown too quickly, cover them with foil.
- 7
Cool and Serve
Remove the pie from the oven and let it cool for at least 10 minutes before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.