Farmer's Scramble Recipe

Cooking Instructions

1. 1

   Prepare the Sausage

   In a skillet over medium heat, add the olive oil and sausage. Cook until browned and cooked through, about 5-7 minutes. Break it into bite-sized pieces as it cooks.

2. 2

   Sauté Vegetables

   Add the diced onion and green bell pepper to the skillet with the sausage. Sauté for another 3-5 minutes until the vegetables are softened.

3. 3

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

4. 4

   Combine and Cook

   Pour the egg mixture over the sausage and vegetables in the skillet. Stir gently to combine and cook until the eggs are just set, about 4-6 minutes.

5. 5

   Add Cheese

   Sprinkle the shredded cheddar cheese over the scramble and cover the skillet for 1-2 minutes until the cheese is melted.

6. 6

   Serve

   Remove from heat and serve immediately, garnished with additional black pepper if desired.