Eggs Benedict Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and dice the potatoes into small cubes. In a skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt and black pepper. Cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.

2. 2

   Toast the English Muffins

   While the potatoes are cooking, split the English muffins in half and toast them until golden brown.

3. 3

   Grill the Ham

   In a separate pan, grill the ham slices over medium heat until heated through and slightly crispy, about 2-3 minutes per side.

4. 4

   Poach the Eggs

   Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then carefully slide it into the simmering water. Poach the eggs for 3-4 minutes for soft yolks or longer for firmer yolks. Remove with a slotted spoon and drain on paper towels.

5. 5

   Assemble the Eggs Benedict

   On each toasted English muffin half, place a slice of grilled ham, followed by a poached egg. Drizzle with hollandaise sauce and serve alongside the fried potatoes.