Eggs Any Style, Fried Potatoes, Toast Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook, stirring occasionally, until the potatoes are golden brown and cooked through, about 15-20 minutes.

2. 2

   Cook the Eggs

   In a separate pan, heat butter over medium heat. Crack the eggs into the pan and cook to your desired level of doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.

3. 3

   Toast the Bread

   While the eggs are cooking, toast the slices of bread in a toaster or on the skillet until golden brown.

4. 4

   Serve

   Plate the fried potatoes, top with the cooked eggs, and serve with toasted bread on the side.