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Ingredients
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Combo Plate Ingredients
Method
Cooking Directions
- 1
Prepare Chicken Tenders
In a shallow bowl, place all-purpose flour. In another bowl, beat the eggs. In a third bowl, place breadcrumbs mixed with salt and black pepper.
- 2
Coat Chicken
Dip each chicken tender in flour, shaking off excess, then in beaten eggs, and finally in breadcrumbs. Ensure they are evenly coated.
- 3
Heat Oil
In a large skillet or deep fryer, heat oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry Chicken Tenders
Carefully add the breaded chicken tenders to the hot oil. Fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
- 5
Cook Onion Rings
In the same oil, add onion rings and fry until golden and crispy, about 2-3 minutes. Remove and drain on paper towels.
- 6