Club Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the club steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season both sides generously with salt, black pepper, minced garlic, and chopped rosemary.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or a heavy skillet (cast iron works best) over medium-high heat for about 5 minutes.

4. 4

   Cook the Steak

   Place the seasoned steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare doneness, adjusting time for desired doneness.

5. 5

   Rest the Steak

   Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serve

   Slice the steak and serve it warm, optionally garnished with additional fresh rosemary.