Chorizo Breakfast Recipe

Preparation Steps

1. 1

   Cook the Potatoes

   Peel and dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat. Add the diced potatoes and cook until golden and crispy, about 10-15 minutes. Stir occasionally. Season with salt and pepper to taste.

2. 2

   Prepare the Chorizo

   In a separate pan, remove the casing from the chorizo and crumble it into the pan. Cook over medium heat, stirring occasionally, until fully cooked and browned, about 5-7 minutes. Drain excess fat if necessary.

3. 3

   Cook the Eggs

   In the same pan as the chorizo, crack the eggs and cook them to your desired style (scrambled, sunny side up, or over easy). Season with salt and pepper.

4. 4

   Warm the Tortillas

   In a dry skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.

5. 5

   Assemble the Dish

   On a plate, serve the fried potatoes topped with the cooked chorizo and eggs. Add the warm tortillas on the side, and serve with green chile stew or salsa.