Chef Recipe
ham, swiss, cheddar, mushrooms, veggies, hard-boiled egg
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Sauté the Vegetables and Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the mushrooms and mixed vegetables. Sauté for about 5-7 minutes until they are tender.
- 3
Add Ham and Cheese
Add the chopped ham to the skillet and cook for another 3-5 minutes. Stir in the Swiss and cheddar cheese, allowing it to melt and combine with the mixture.
- 4
Season the Mixture
Season with salt and black pepper to taste. Stir well to combine all ingredients.
- 5
Serve
Serve the mixture hot, topped with sliced hard-boiled eggs. Optionally, serve with slices of bread on the side.