Caramel Apple Sundae Recipe
vanilla ice cream, warm baked apples, caramel sauce
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Ingredients
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Caramel Apple Sundae Ingredients
Method
Instructions for Caramel Apple Sundae
- 1
Prepare the Baked Apples
Preheat your oven to 350°F (175°C). In a baking dish, combine the sliced apples, brown sugar, butter, and cinnamon. Toss well to coat the apples. Bake in the preheated oven for 25-30 minutes, or until the apples are tender and caramelized.
- 2
Assemble the Sundae
In serving bowls, place a generous scoop of vanilla ice cream. Spoon the warm baked apples over the ice cream, ensuring to include some of the caramel sauce from the baking dish. Drizzle additional caramel sauce on top for extra sweetness.
- 3
Serve
Serve immediately while the apples are warm and the ice cream is cold. Enjoy your delicious Caramel Apple Sundae!