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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2
Mix Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps.
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 6
Serve
Serve warm with your favorite toppings such as syrup, fruits, or whipped cream.