Buffalo Chicken Fingers Recipe
Savor the bold flavors of our Buffalo Chicken Fingers, perfectly battered and fried to a golden crisp. Each tender strip is generously coated in our house-made spicy buffalo sauce, delivering just the right amount of heat. Served with a side of creamy ranch dressing for a cooling contrast, these finger-licking delights are perfect for sharing—or keeping all to yourself!
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Ingredients
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Buffalo Chicken Finger Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Cut the boneless chicken breasts into strips.
- 2
- 3
Bread the Chicken
Dip each chicken strip first in the flour mixture, then in the beaten eggs, and finally coat with bread crumbs.
- 4
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add the breaded chicken strips and cook for about 4-5 minutes on each side or until golden brown and cooked through.
- 5
Add Buffalo Sauce
Once cooked, remove the chicken from the skillet and toss in the buffalo sauce until evenly coated.
- 6
Serve
Serve the buffalo chicken fingers hot with celery sticks and blue cheese dressing on the side.