Breakfast On The Run Recipe

Cooking Instructions

1. 1

   Prepare the Gravy

   In a skillet over medium heat, cook the ground sausage until browned. Once cooked, sprinkle the flour over the sausage and stir to combine, cooking for another 2 minutes.

2. 2

   Make the Gravy

   Slowly pour in the milk while stirring continuously to avoid lumps. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes. Season with salt and black pepper to taste.

3. 3

   Cook the Eggs

   In another pan, melt butter over medium heat. Crack the eggs into the pan and cook them to your preferred style (scrambled, fried, etc.). Season with salt and pepper.

4. 4

   Cook the Bacon

   In a separate skillet, cook the bacon over medium heat until crispy. Drain on paper towels.

5. 5

   Serve

   On each plate, serve 2 biscuits topped with sausage gravy, alongside the cooked eggs and bacon. Enjoy your breakfast on the run!