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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the all-purpose flour, oat bran, baking powder, and salt.
- 2
- 3
Mix Batter
Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and add a little butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 5
Serve
Serve warm with maple syrup, additional blueberries, or your favorite toppings.