Biscuits & Gravy Recipe

Time30m

Serves4

half order available

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Ingredients

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1
Make the Biscuits
Preheat the oven to 425°F (220°C). In a large bowl, mix together flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk until just combined. Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick round and cut out biscuits. Place on a baking sheet and bake for 12-15 minutes or until golden brown.
2
Prepare the Gravy
In a skillet over medium heat, cook the sausage until browned. Sprinkle the flour over the sausage and stir to combine, cooking for 1-2 minutes. Gradually whisk in the milk, cooking until the gravy thickens. Season with black pepper and salt to taste.
3
Serve
Split the warm biscuits in half and ladle the sausage gravy over the top. Serve immediately.