Bacon Wrapped Pork Tender Recipe

Cooking Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

2. 2

   Prepare the Pork Tenderloin

   Pat the pork tenderloin dry with paper towels. Rub olive oil over the surface, followed by garlic powder, salt, black pepper, and fresh rosemary.

3. 3

   Wrap with Bacon

   Wrap the seasoned pork tenderloin with the bacon slices, ensuring the bacon covers the entire length of the tenderloin.

4. 4

   Secure the Bacon

   If necessary, use toothpicks to secure the bacon in place.

5. 5

   Bake the Tenderloin

   Place the bacon-wrapped pork tenderloin on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

6. 6

   Rest and Serve

   Remove from the oven and let it rest for about 5 minutes before slicing. Serve warm.