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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filet
Preheat your oven to 400°F (200°C). Season the filet mignon generously with salt, black pepper, and garlic powder on both sides.
- 2
Wrap in Bacon
Wrap each filet with a slice of bacon, securing the ends with toothpicks if necessary.
- 3
Sear the Filet
In an oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the bacon-wrapped filet and sear for about 2-3 minutes on each side until the bacon is crispy.
- 4
Bake to Finish
Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes, or until the filet reaches your desired doneness.
- 5
Rest and Serve
Remove the skillet from the oven and let the filet rest for 5 minutes before serving. Garnish with fresh rosemary.