Winter Chai Recipe
vanilla vodka, irish creme cinnamon syrup, chai tea
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Ingredients
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Liquors
Syrups
Tea
Method
Preparation
- 1
Brew the Chai Tea
Start by boiling water and steeping the chai tea bag or loose chai tea leaves in 6 oz of hot water for about 5 minutes. Then, remove the tea bag or strain the leaves.
- 2
Mix the Ingredients
In a shaker, combine 2 oz of vanilla vodka, 1 oz of Irish cream liqueur, and 1 oz of cinnamon syrup. Add ice to the shaker.
- 3
Shake
Shake the mixture vigorously for about 15 seconds to ensure all ingredients are well combined and chilled.
- 4
Combine with Chai
In a serving glass, pour the brewed chai tea. Then, strain the vodka mixture into the glass with chai tea, mixing gently.
