Buffet Wings Recipe
Recipe information
Make Buffet Wings in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Chicken Wings
Buffalo Sauce
Serving
Preparation of Chicken Wings
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
2. Prepare the Wings
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated with the spices.
3. Arrange the Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper, ensuring they are in a single layer for even cooking.
4. Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
Making the Buffalo Sauce
5. Melt the Butter
In a saucepan over medium heat, melt the unsalted butter until completely liquid.
6. Combine Sauce Ingredients
Add the hot sauce, garlic powder, Worcestershire sauce, and honey to the melted butter. Stir well to combine all ingredients.
7. Simmer the Sauce
Allow the sauce to simmer for about 5 minutes, stirring occasionally, until it thickens slightly.
Coating the Wings
8. Toss the Wings
Once the wings are cooked, remove them from the oven and transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until evenly coated.
Serving
9. Prepare the Serving Platter
Arrange the coated wings on a serving platter with celery sticks, carrot sticks, and a bowl of blue cheese dressing on the side.
10. Serve and Enjoy
Serve the wings hot and enjoy them with your favorite dipping sauce!
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